文：老樹 主理人、食譜：Ken
今年的西方情人節巧遇正月十五中國元宵佳節，非常難得，而慶祝這種温馨節日的食物，甜品當然是少不了。今期 Ken 示範的甜品為雜莓芝士餅。若大家有留意 Ken 的食譜，會發現他的選材方便購買，烹煮過程不繁複，而且十分着重味道的分配；這款甜品亦不例外。大家不妨試一試親手為情人做一個愛心芝士餅。
雜莓芝士餅
餅底 ︰
消化餅 60 克
已溶牛油 30 克 （6 寸分量 ）
芝士餡材料 ︰
忌廉芝士 250 克
酸忌廉 120 克
糖 60 克
粟粉 15 克
淡忌廉 2 湯匙
天然雲呢拿油 1 茶匙
已溶牛油 30 克
裝飾 ︰
藍莓粒果醬、紅桑子適量
做法︰
- 忌廉芝士及酸忌廉先在室溫下放置至軟身。
- 將消化餅壓成碎沙狀，然後加入已溶化的牛油拌勻，平均倒入餅模內用湯匙背壓平壓實，備用。
- 芝士加糖用打蛋器打至忌廉狀，然後加入酸忌廉 打至軟滑。
- 將粟粉、淡忌廉、已溶牛油及雲呢拿油加入芝士 糊中拌勻，然後倒入餅模內。
- 焗盤倒入熱水再放上鐵架，芝士餅放在架上用攝 氏 180 度半蒸焗約 70 分鐘至餅面金黃色。
- 關火後 1 小時才由焗爐取出，防止溫差太大使芝 士餅中心塌下。 待涼後用刀刮邊脫膜取出，放入 雪櫃雪數小時，最後餅面鋪上藍莓果醬和紅桑子 裝飾，完成。
Berries cheese cake
Ingredients:
Cake Base:
60g Digestive biscuit
30g melted butter Cheese
Filling:
250g cream cheese
120g sour cream
60g sugar
15g corn fl our
2 tablespoons light cream
1 teaspoon natural vanilla oil
30g melted butter
Decoration:
A suitable amount of blueberry jam and raspberry
Steps :
- Place the cream cheese and sour cream under room temperature until softened.
- Press and shatter the digestive biscuit. Add in melted butter and mix well. Pour into a 6 inch cake mode and press tightly with the back of a spoon.
- Use an electric blender to blend the cheese with sugar to become creamy. Then add in sour cream and continue to blend until very soft.
- Put corn flour, light cream, butter and vanilla oil into the cheese mixture of step 3. Then pour into the cake mode of step 2.
- Pour some hot water into a baking tray and place a rack in it. Put the cake mode on the rack. Par bake and steam in an oven of 180 C for 70 minutes until golden brown.
- Turn off the oven and leave it inside for 1 hour. When cool, take out from the mode by using a knife scrape around the cake. Put into the fridge for a few hours. Spread the blueberry jam on the cake evenly and place the raspberries on them. Ready to serve.