米紙卷的材料通常少不了芽菜，給人一種夏天食物的感覺。然而，米紙卷的材料配搭千變萬化，可依隨自己的口味偏好而定。Eli 示範的這款米紙卷，採用色澤較温暖的材料，營造一種秋天的味道。這個中秋節不妨試一下。
中秋米紙卷
材料︰
米紙 10 張
冬菇 6 隻
栗子 10 粒
紅蘿蔔 1 根
珍珠筍 5 條
木耳 50 克
米粉 1/4 磅
（餡可以隨意轉變，夏天的米紙卷也可用 生菜做餡）
餡調味料︰
鹽 少許
生抽 少許
黑胡椒 少許
醬汁材料︰
生抽、蜜糖、麻油、橄欖油、薄荷葉、白 芝麻各少許。
醬汁做法︰
將薄荷葉磨碎，再加入少許生抽、麻油、 橄欖油、蜜糖和白芝麻，即可。
做法︰
- 用滾水汆燙米粉，瀝乾水備用。
- 洗、切材料，然後熱鑊，落少少油，爆香薑片， 炒熟材料，加調味料。
- 將炒好的材料和米粉撈勻。
- 用清水浸透米紙，瀝乾。
- 將材料和米紙包捲成米紙卷即可。
温馨提示：避免米紙破裂，不宜浸於水中太久，浸透即可。
Rice Paper Rolls In Autumn
Ingredients:
10 pieces rice paper
6 pieces dried black mushroom
10 pieces chestnut
1 piece carrot
5 pieces baby corn
50g Mu-er
1/4 lb rice noodle
Seasonings:
A suitable amount of salt, light soy sauce and black pepper
Sauce:
A suitable amount of light soy sauce, honey, sesame oil, olive oil, mint and white sesame
To make the sauce:
Grind the mint before add in light soy sauce, honey, sesame oil, olive oil and seseame.
Steps :
- Cook the rice noodle and drain thoroughly. Set aside.
- Wash and finely slice all the other ingredients for stuffing. Put a little oil into a heated pan and add in ginger slice. Put in the sliced ingredients and stir fry. Add in the seasonings.
- Mix the cooked stuffing of step 2 with the rice noodle of step 1. Set aside.
- Soak the rice paper thoroughly and drain well
- Put a suitable amount of stuffing of step 3 onto the rice papers and fold to become rolls.
Tips: Don’t soak the rice paper too long. Otherwise they will torn apart easily.