補氣活血五行湯

528
Jenny師姐
Steve Ng

深秋乾燥,人人都需要滋補養顏,最實際的方法,當然就是從飲食開始!今期Jenny師姐教大家一款五行湯品,是經註冊中醫師指導推薦的補氣妙方。所謂五行,即指青、赤、黃、白、黑五種顏色,對應食材為佛手瓜、胡蘿蔔、玉米、薏米、腰果、香菇及黑豆,配方簡單,但味道驚喜。別小看這組合的功效,不但有助五行運轉,還可以健胃養生,消除疲勞,是女士們的養顏方,也是男士們的加油站!

補氣活血五行湯品

材料:(多人份量)
佛手瓜 1-2個
胡蘿蔔 1-2條
玉米 1-2條
薏米 100克
香菇 8-10朵
黑豆 100克
腰果 10-15粒

Qi-tonifying and Blood-activating Five-Element Soup

Ingredients:  (serves several)
1-2 chayote(s)
1-2 carrot(s)
1-2 ear(s) of corn
100g coix seeds
8-10 dried mushrooms
100g dried black beans
10-15 cashew

作法:

  1. 將黑豆用清水洗淨,浸泡十五分鐘,備用;
  2. 將香菇用清水洗淨,浸泡十五分鐘,備用;
  3. 將薏米用清水洗淨,備用;
  4. 將佛手瓜及胡蘿蔔洗淨,無須去皮,切成塊狀,備用;
  5. 將清水倒入湯鍋中,待水沸後,倒入所有食材,小火煲兩小時即可飲用(可根據自身喜好加鹽調味)。

 Steps:

  1. Rinse the black beans and soak in water for 15 minutes.
  2. Rinse the mushrooms and soak in water for 15 minutes.
  3. Rinse coix seeds and set aside.
  4. Wash the chayote(s) and carrot(s). Leave the peel on. Chop into pieces and set aside.
  5. Bring a pot of water to boil and add in all ingredients. Cook over low heat for two hours. Taste and season with a pinch of salt if needed. Ready to serve.